This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel. This course is run in a classroom setting.
- Thursday 26 September
- Tuesday 26 November
- Time: 9.15am to 5.00pm
Training takes place at our customer service centre at Mandela House on Regent Street.
There are five park and ride sites providing regular bus services into Cambridge city centre. The Citi 1, 3, 7 and 8 services all stop close to Mandela House. Services 1, 7 and 8 also serve Cambridge Railway Station.
Limited cycle parking is available on the street opposite Sainsbury’s.
The cost to attend the course is £72 per person. This includes course literature, examination fee and certificate upon successful completion of the course and exam.
For a taught course at our premises:
- 10% discount (when booking a group of 5 - 9 people)
- 20% discount (when booking a group of 10 or more people)
Training at your premises:
We also offer training at your premises, if you are based within a 10-mile radius of postcode CB2 1BY (or for further, we'll ask for reimbursement of our travel costs). We offer the following group discounts:
- £450 for groups of 10 people (£45 per additional person up to a total of 20 people)
- £900 for groups of 20 people (£40 per additional person up to 30 people)
Please note: a minimum booking of 10 people is required and you must provide a room that is suitable for training, with the provision to set-up a laptop, projector and screen).
- To discuss a group booking, contact the Commercial Team on 01223 457226.
We will only use your information for the purposes of training and certification. Read our privacy notice to find out more.
We’ll share your information with the accrediting body, Highfield, and you’ll need to share some when booking with Eventbrite. Both will handle your data in line with their privacy policies.