E-learning: HABC Food Safety in Catering - Level 2 Award (online course)

Who needs this qualification?

HighfieldThis course is designed for anybody working in an environment in which food is prepared, cooked and handled. Use as a self-study training package for all food handlers in your business.

Course content

The course covers all aspects of the syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.

Subjects covered:

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement

With high levels of interactivity to put the fun into subjects that some may find difficult, realistic problem scenarios to make the course attractive and informative.

Only cover what you need to know

Knowledge assessments in the form of a multiple-choice quiz, will assess the learner's knowledge of the whole course or individual modules. This helps to speed up learning by allowing students to skip over parts of the course they already have a full understanding of.

Cost

This training costs £16.25 per person .

Book and pay for Online Level 2 Award in Food Safety

Please note: processing the online training request may take up to 5 working days. If you do not receive further correspondence from us then please e-mail: commercial@cambridge.gov.uk

This course is also offered in a classroom setting - go to our Level 2 Award in Food Safety in Catering (classroom course)

Contact us

Environmental Health

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