Who needs this qualification?
This qualification is aimed at learners working in a catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
These include personal responsibility, personal hygiene, keeping work areas clean and hygienic and how to keep food safe.
How long will it take?
To complete this qualification, learners should expect to undertake 4 hours of learning. This qualification is assessed by a multiple-choice examination.
This training costs £26 per person.
Please note: processing the online training request may take up to 3 working days.
We will only use your information for the purposes of training and certification. Read our privacy notice to find out more.
We’ll share your information with the accrediting body, Highfield, and you’ll need to share some when booking with Eventbrite. Both will handle your data in line with their privacy policies.