We have seven field officers responsible for the safety of food provided by local business, whether they be shops, restaurants, sandwich bars, canteens or food factories.
These inspectors investigate incidents of food poisoning and carry out regular inspections of food premises in accordance with standards set by the government's Food Standards Agency.
Occasionally it is necessary to take formal action against a food business, the reasoning behind such a decision can be found in the enforcement policy.
Hygiene inspection and Scores on the Doors
Find out about the Scores on the Doors scheme and see how our environmental health officers rate your favourite restaurant.
Foodlink
Foodlink is designed to raise awareness, amongst consumers of all ages, about the simple steps that they can take to keep their food safe. The foodlink website contains an a-z of food safety, games and many other resourses.
Food hygiene training
Please note that our food hygiene courses are currently unavailable until after April 2009.
Food registration
If you are a new or established food business, it is a legal requirement that you register with us. You can download the application form or contact us on 01223 457900 or env.health@cambridge.gov.uk
Food labelling or food quality issues
We do not deal with these issues. Please contact your local Trading Standards office for this service.