Food poisoning

Common bacterial infections and their cause
 

Zap those germsFood poisoning is a growing problem in the UK with more cases reported each year.

The Food Safety team also play a key role in reducing the spread of Infectious disease locally, by:

  • Inspecting food premises to make sure food is handled safely and bacterial growth is kept to a minimum.
  • Taking samples of food for analysis to ensure that it is safe to eat.
  • Visiting victims of food poisoning in an attempt to indentify the source and giving advice on preventing the spread.

Common bacterial infections and their cause


Name Source Onset Period Symptoms
Bacillus cereus Cereals, herbs & spices, dried foods (rice, dust, soil) 1-5 hrs. Vomiting, abdominal pain & diarrhoea
Campylobacter enteritis Animals & birds raw poultry, raw milk sewage and contaminated water 2-5 days Headache, fever, diarrhoea nausea (7 days)
Chlostridium Difficile Animal & human excreta soil, dust, insects, raw meat 12- 18 hrs. Abdominal pain & diarrhoea vomiting (2-5 days)
Cryptoporidiosis Contact with cattle, domestic and wild animals Often spread by water 1-12 days Vomiting, abdominal pain diarrhoea (mucus)
Dysentry Contact with infected person contaminated food esp. water or milk 1-7 days Diarrhoea, fever, stomach cramps & vomiting
Escherichia Coli. (E. Coli) Sewage, water, raw milk or meat 10-72 hrs Abdominal pain & diarrhoea vomiting
Hepatitis A Shellfish also contact with human faeces, blood urine and contaminated water 15-50 days Fever, malaise, tiredness, nausea, abdominal pain jaundice (after several weeks)
Listeriosis Mainly unidentified but foodbourne from faecally contaminated vegetables and fruit 3-70 days Fever, diarrhoea, septicaemia meningitis, can cause abortion
Salmonella Raw meat, milk, eggs, poultry pets (esp. rodents and terrapins) sewage and tainted water 6-72 hrs. Abdominal pain & diarrhoea vomiting





Food and Occupational Safety team
Enquiry Reception
First Floor
Mandela House
4 Regent Street
CAMBRIDGE CB1 2BY

Tel: 01223 457900

Last updated: Monday, April 21, 2008